Employees

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    Ken Steen Pedersen
    CEO, DVM, PhD, Dipl. ECPHM
    Expertise: Gastrointestinal diseases, optimising use of antibiotics

    Mobile: +45 30 57 63 36
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    Søren S. Thielsen
    DVM
    Expertise: Milk production of sows, strategic decisions, management board work

    Mobile: +45 40 21 80 33
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    Andreas Birch
    DVM, Certified in Swine Health Management
    Expertise: Reproduction, climate and ventilation, virus diseases

    Mobile: +45 40 21 60 72
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    Jakob Korsgaard
    DVM
    Expertise: Sow herds, optimising productivity, virus infections, eradication, feed, breeding+multipl

    Mobile: +45 40 21 01 45
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    Dan Bysted
    DVM, Certified in Swine Health Management
    Expertise: Salmonella, biosecurity, breeding/multiplication, eradication, export of breeding animals

    Mobile: +45 40 21 07 74
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    Alex Stricker Jakobsen
    DVM
    Expertise: Finisher pig optimising (focus: mortality, feed consumption, growth), sow milking ability

    Mobile: +45 30 80 71 06
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    Louise Huge Skovsmose
    DVM
    Expertise: Reproduction, intrauterine insemination, finisher pigs

    Mobile: +45 40 21 42 82
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    Martin Rasmussen
    DVM
    Expertise: Farrowing unit, piglet mortality, general production advice/herd advice, virus management

    Mobile: +45 40 21 85 80
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    Jessie Kristoffersen
    DVM
    Expertise: Biosecurity, organic pig production, welfare

    Mobile: +45 40 31 05 96
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    Inger Morthorst Møller
    DVM
    Expertise: sow health (focus: milking ability and piglet mortality)

    Mobile: +45 40 21 76 70
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    Nikolaj Kjer Jensen
    DVM
    Expertise: Increasing efficiency+optimising production of weaners+finishers, housing of hernia pigs

    Mobile: +45 61 15 36 44
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    Anja Ejlersgård Christensen
    DVM
    Expertise: Farrowing unit, piglet survival

    Mobile: +45 40 31 06 74
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    Henriette Birch Jørgensen
    Bookkeeper/secretary

    Phone: +45 55 50 08 85
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    Marianne Thorsen
    Secretary

    Phone: +45 55 50 08 85
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    Tina S. Christensen
    Bilingual secretary

    Phone: +45 55 50 08 85
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